![]() If you’re very serious about cooking and are more experienced, I highly recommend the Debuyer 12” Carbon Steel Frying Pan. ![]() Long story short, if you’re not super experienced with Chinese stir fry, if you have an electric stove, or you do not have great ventilation in your kitchen, making stir fries in a skillet is much easier and will give you a better result.įor a large nonstick frying pan, the OXO 12” Nonstick Frying Pan and OXO 12” Pro Nonstick Frying Pan (for induction stove) are great options. Stir Fry Pan, I thoroughly explained why I recommend making stir fries in a regular skillet for many home cooks based in the US. I also make sure to transfer everything to a serving plate as soon as I’m done stir frying, so the residual heat of the pan does not continue to cook the veggies and the chicken. That’s why I always make sure to add the chicken back at the very end of the cooking. When you add the cooked chicken back, the sauce and the steam from the hot pan will continue to cook the chicken. Especially if you use chicken breast instead of thigh, since breast is prone to overcooking and can become dry and chewy. The best way to accomplish this is to cook the chicken until just done, and take it out while you cook the rest of the ingredients. It’s very important to not overcook the chicken, so it remains juicy and tender.
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